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SEAFOOD SALAD WITH TOMATO “SPONGES” AND FRIED CAPERS

30 min
Medium
Back to recipes

SEAFOOD SALAD WITH TOMATO “SPONGES” AND FRIED CAPERS

30 min
Medium
Ingredients (4 people)
  • Aromatic herbs to taste
  • Capers 1.7 oz
  • Cooking cream 7 oz
  • Eggs 2
  • Flour 4.4 lbs
  • Lime 1
  • Mussels 1.1 lbs
  • Octopus 1.1 lbs
  • Prawns 8
  • Squids 4
Preparation

Clean the seafood and cook each type separately to preserve the different flavors. Once cooked, put everything together adding extra-virgin olive oil, lime and pepper.
In a minipimer glass, pour 7 oz of Pomì Strained tomatoes, 1 whole egg and 1 yolk, flour and cooking cream. Blend the mixture and pour it into a whipping siphon, inserting 2 cartridges.
Pour in plastic glasses and cook 30 seconds in a microwave. You will obtain delicious tomato “sponges”. Serve with a handful of fried capers and herbs.

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