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Spicy green beans with tomato and oregano

Easy

Spicy green beans with tomato and oregano

20
min

Spicy green beans with tomato and oregano

Difficulty: Easy

Preparation time: 20 min

Doses (4 people)

  • Ingredients
    • Finely chopped tomatoes 3.5 oz.
    • Extra-virgin olive oil 3.5 oz.
    • Garlic 1 clove
    • Green beans 14 oz.
    • Hot chili pepper to taste
    • Oregano to taste
    • Whole sea salt to taste

For this recipe we used:

Preparation

Sauté the peeled garlic clove with oil in a large pan.
Add Pomì Finely Chopped Tomatoes, then the dried and cleaned green beans.

Let everything gain flavor for a few minutes by stirring, then add half a cup of water and cook. A few minutes before removing the green beans from the fire, add the oregano and, once cooked, sprinkle with chili pepper. Mix well and serve.