Sauté the peeled garlic clove with oil in a large pan.
Add Pomì Finely Chopped Tomatoes, then the dried and cleaned green beans.

Let everything gain flavor for a few minutes by stirring, then add half a cup of water and cook. A few minutes before removing the green beans from the fire, add the oregano and, once cooked, sprinkle with chili pepper. Mix well and serve.