Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, delicious sauces and pizza. Store up to 5 days in the fridge after opening How is it made? Tomatoes are washed, peeled, chopped, then crushed. They are mixed with tomato juice and then put through sieves. The Product is thermally pasteurized and aseptically filled in our signature carton boxes. Finely chopped tomatoes may contain seeds and peels.
Ingredients for 4 people
|Finely chopped tomatoes 26.6oz||14,10 oz|
|Desalinated capers||2,8 oz|
|Extra Virgin Olive (EVO) Oil||0,7 oz|
|Monkfish||10 lb with bone and tail, 14 oz cleaned|
|Poppy seeds||1 handful or 0,4 oz|
|Poppy seeds bread||8 slices - 8,5 oz|
|Sparkling wine||1 glass or 3,5 oz|
Warm up a non-stick pan with a little EVO oil and garlic and cook the sliced monkfish on each side, then add capers and poppy seeds. Sprinkle the wine and let it steam.
Add Pomì finely chopped tomatoes and cook it for 15 mins c.
Lay the monkfish in a soup plate, dress with generous spoonfuls of sauce and decorate with two toasted bread slices.