Pomì chopped tomatoes are dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, delicious sauces and pizza recipes. Store up to 5 days in the fridge after opening. How is it made? Tomatoes are washed, peeled, chopped, then crushed. They are mixed with tomato juice and then put through sieves. The Product is thermally pasteurized and aseptically filled in our signature carton boxes. Finely chopped tomatoes may contain seeds and peels.
Ingredients for 2 people
|Finely chopped tomatoes 26.6oz||14 oz|
|Extra virgin olive oil||q.b.|
|Sliced cheese||6 slices|
Place the veal slices on a cutting board and place a thin slice of ham and a slice of cheese, the one you like the most, on top of each slice of meat.
Roll the slices well tight and close them off using toothpicks.
Let them brown in a pan with a drizzle of extra virgin olive oil and a clove of garlic and let them brown well.
At this point, add Pomì strained tomato sauce and let cook for 15 minutes or until the "involtini" are fully cooked along with the tomato.