20 min Easy

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Pomì organic chopped tomatoes (Pomì Polpa di Pomodoro Biologica) is a sauce produced only with Italian organic tomatoes, which are healthy, fresh and perfectly ripe, processed immediately after harvesting. Excellent for pizza margherita or pasta and to enhance the flavor of every fish-based dish.  Store up to 5 days in the fridge after opening.

20 min
Preparation time
Ingredients for 4 people
Organic chopped tomatoes 26.6oz 10 oz.
Black pepperto taste
Bread cubes3.5 oz.
Bunch Italian parsley1
Extra-virgin olive oilto taste
Pecorino cheese flakes1.8 oz.
Red onion½
Rotelle pasta14 oz.
Saltto taste

In a frying pan sauté ½ chopped red onion with a hint of extra-virgin olive oil, then add Pomì Organic Chopped Tomatoes and let cook for at least 15 minutes. In another non-stick pan heat a hint of extra-virgin olive oil and brown the bread cubes until golden.
Sauté the pasta, previously cooked in plenty of water with salt, along with the tomato sauce then add the bread croutons and mix well. Dress the pasta with pecorino cheese flakes, a drizzle of extra-virgin olive oil, a handful of chopped parsley and serve.

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