Pomì Polpa di Pomodoro Biologica is a pulp sauce produced only with Italian organic tomatoes, healthy, fresh and perfectly ripe, processed immediately after harvesting. Excellent for pizza or pasta and to enhance the flavor of every fish-based dish. Store up to 5 days in the fridge after opening
Ingredients for 4 people
|Organic chopped tomatoes 26.6oz||10 oz.|
|Black pepper||to taste|
|Bread cubes||3.5 oz.|
|Bunch Italian parsley||1|
|Extra-virgin olive oil||to taste|
|Pecorino cheese flakes||1.8 oz.|
|Rotelle pasta||14 oz.|
In a frying pan sauté ½ chopped red onion with a hint of extra-virgin olive oil, then add Pomì Organic Chopped Tomatoes and let cook for at least 15 minutes. In another non-stick pan heat a hint of extra-virgin olive oil and brown the bread cubes until golden.
Sauté the pasta, previously cooked in plenty of water with salt, along with the tomato sauce then add the bread croutons and mix well. Dress the pasta with pecorino cheese flakes, a drizzle of extra-virgin olive oil, a handful of chopped parsley and serve.