Pomì tomato juice is perfect to be enjoyed as is or together with delicious vegetable smoothies. For those who love drinks, Pomì Tomato Juice is a great base for a Bloody Mary, the famous cocktail-aperitif with vodka, lemon, Tabasco and a pinch of black pepper. Store up the tomato juice to 5 days in the fridge after opening. Try Pomì tomato juice with these great recipes: Bloody Mary with Bourbon Smoky cucumber micheladas Tomato mule
Ingredients for 4 people
|Tomato Juice 750ml||4 cups|
|Aromatic herbs||to taste|
|Gelatin sheets||0.3 oz|
|Green bell pepper||1|
|Red bell pepper||1|
|Yellow bell pepper||1|
Wash the vegetables and create small geometric cuts on them.
Heat the Pomì Tomato Juice adding salt and pepper to taste, if necessary add a little water and bring to a boil.
Add the gelatin previously soaked in cold water.
Mix everything over the heat and then filter well with a colander with narrow meshes.
Then pour the mixture into molds, adding the crispy vegetables.
Let it rest in the fridge for 2 to 3 hours.