Pomì tomato juice is perfect to be enjoyed as is or together with delicious vegetable smoothies. For those who love drinks, Pomì Tomato Juice is a great base for a Bloody Mary, the famous cocktail-aperitif with vodka, lemon, Tabasco and a pinch of black pepper. Store up the tomato juice to 5 days in the fridge after opening. Try Pomì tomato juice with these great recipes: Bloody Mary with Bourbon Smoky cucumber micheladas Tomato mule
Ingredients for 2 people
|Tomato Juice 750ml||100 ml|
|Chilli pepper||to taste|
|Extra virgin olive oil||to taste|
|Salt and pepper||to taste|
- Start by preparing the broth using the onion, carrot, ginger, freshly chopped chilli pepper, half a lime, parsley, salt and pepper.
- Cook in a covered pan on a low flame for 1 hour. Filter the broth thoroughly and add the Pomì Tomato Juice.
- In the meantime, cook the noodles in salted boiling water.
- Drain the noodles, add them to a bowl, pour in the flavoured broth and garnish with fresh ingredients.