90 min Medium
Ingredients for 2 people
|Tomato Juice 750ml||100 ml|
|Chilli pepper||to taste|
|Extra virgin olive oil||to taste|
|Salt and pepper||to taste|
- Start by preparing the broth using the onion, carrot, ginger, freshly chopped chilli pepper, half a lime, parsley, salt and pepper.
- Cook in a covered pan on a low flame for 1 hour. Filter the broth thoroughly and add the Pomì Tomato Juice.
- In the meantime, cook the noodles in salted boiling water.
- Drain the noodles, add them to a bowl, pour in the flavoured broth and garnish with fresh ingredients.