Ingredients (4 people)
  • Basil 1 leaf
  • Salt 1 pinch
  • Sugar 25 g
  • Water 100 g
Preparation

Bring water and sugar to the boil to make a sirup, and let it cool, then add Pomì Tomato Juice, basil leaf and a pinch of salt. Blend and pour in four ice molds. Place them in the freezer and and serve once iced.

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