Tomato, plum and peppers Chutney


Tomato, plum and peppers Chutney


Tomato, plum and peppers Chutney

Difficulty: Easy

Preparation time: 20 min

Doses (8 people)

  • Ingredients
    • Balsamic Vinegar 1 Tablespoons
    • Cane sugar 1 Tablespoons
    • Green Pepper 1
    • Onion 1
    • Pepper to taste
    • Plums 4
    • Salt to taste
    • Yellow Pepper 1

For this recipe we used:

Finely chopped tomatoes
14,10 oz


Julienne the onion and sauté in a frying pan, then add likewise-cut peppers. Once they have lost part of their water, add diced plums, cane sugar and balsamic vinegar. Pour Pomì finely chopped tomatoes and cook for 20 minutes or a little more if you like it thicker. Season to taste and enjoy your Chutney.