Strained Tomatoes 26.6oz
10,55 fl. oz.
Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Ingredients for 4 people
|Strained Tomatoes 26.6oz||10,55 fl. oz.|
|Dried pearled spelt||14 oz|
|Fresh Yellowfin tuna fish||7 oz|
|Sage||a few leaves|
|Salt and pepper||to taste|
Stir-fry diced tuna fish in a pan with a garlic clover and a little EVO oil, add the beer and let it steam. Then pour Pomì strained tomatoes and cook for 5 minutes.
Boil the spelt in generous salted water and mix it with the sauce. In another pan, fry some previously-floured sage leaves to decorate the dish. Serve together, with a little raw EVO oil.