Ingredients (6)
  • Anchovy Paste 1tbs
  • Black Pepper 2tsp
  • Crushed Red Pepper 1tsp
  • Dried Oregano 2tsp
  • Fresh Basil (chopped) 2tbs
  • Kosher Salt 2tsp
  • Large Garlic Cloves (sliced) 5
  • Olive Oil 1tbs
  • Pomi Chopped Tomatoes 26.6oz
  • Pomi Double Concentrate Tomato Paste 1tbs
  • Pomi Strained Tomatoes 53oz
  • Red Wine 1 cup
  • Sugar 1tsp
  • Yellow Onion (diced) 1
Preparation

Follow along with this easy recipe for a tomato sauce that is paired perfectly with pretty much anything!

Instructions

  1. Heat a heavy-bottomed pot over medium heat.
  2. Add olive oil to the pot. Once oil is well heated, stir in onions.
  3. When the onions start to become translucent, stir in Pomi Concentrated Tomato Paste.
  4. Pour in red wine, and stir until everything is mixed well.
  5. Add Pomi Chopped Tomatoes and Pomi Strained Tomatoes to the pot and stir well.
  6. Stir in herbs and seasonings.
  7. Cover and simmer for 1.5 hours, stirring occasionally.
  8. Use sauce in any dish.
  9. Store in an air tight container for up to a week in the refrigerator, or freeze for up to three months.

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