Ingredients (6)
- Anchovy Paste 1tbs
- Black Pepper 2tsp
- Crushed Red Pepper 1tsp
- Dried Oregano 2tsp
- Fresh Basil (chopped) 2tbs
- Kosher Salt 2tsp
- Large Garlic Cloves (sliced) 5
- Olive Oil 1tbs
- Pomi Chopped Tomatoes 26.6oz
- Pomi Double Concentrate Tomato Paste 1tbs
- Pomi Strained Tomatoes 53oz
- Red Wine 1 cup
- Sugar 1tsp
- Yellow Onion (diced) 1
Preparation
Follow along with this easy recipe for a tomato sauce that is paired perfectly with pretty much anything!
Instructions
- Heat a heavy-bottomed pot over medium heat.
- Add olive oil to the pot. Once oil is well heated, stir in onions.
- When the onions start to become translucent, stir in Pomi Concentrated Tomato Paste.
- Pour in red wine, and stir until everything is mixed well.
- Add Pomi Chopped Tomatoes and Pomi Strained Tomatoes to the pot and stir well.
- Stir in herbs and seasonings.
- Cover and simmer for 1.5 hours, stirring occasionally.
- Use sauce in any dish.
- Store in an air tight container for up to a week in the refrigerator, or freeze for up to three months.