Pomì chopped tomatoes are dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, delicious sauces and pizza recipes. Store up to 5 days in the fridge after opening. How is it made? Tomatoes are washed, peeled, chopped, then crushed. They are mixed with tomato juice and then put through sieves. The Product is thermally pasteurized and aseptically filled in our signature carton boxes. Finely chopped tomatoes may contain seeds and peels.
Ingredients for 2 people
|Finely chopped tomatoes 26.6oz||13-oz|
|EVO Oil||4 tbsp|
|French baguettes||2 large, sliced 1-inch thick|
|Fresh basil leaves||1 cup|
|Fresh mozzarella cheese||16 oz, sliced 1/4-inch thick|
|Salt and pepper||To taste|
The toastest with the mostest. This Basil, Mozzarella, and Tomato Crostini is the summer appetizer you’ve been waiting for! The soft, smooth, and absolutely decadent purée of Pomìto Finely Chopped Tomatoes will have you drooling. These little bites of Italy come together with creamy mozzarella and fresh basil to dance across your taste buds.
Preheat the oven to 375 degrees F.
In the bowl of a food processor, add 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper.
On a baking sheet, line up baguette slices. Toast in the oven for about 3 minutes or until light golden brown. Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Place bread back in the oven and melt cheese slightly, about 45 seconds. Remove from oven and spread one tablespoon of the Pomìto Finely Chopped Tomatoes on each piece.
Place bruschetta on a decorative platter and garnish with basil leaves.