35 min Easy

Recommended product

Recommended product

Finely chopped tomatoes 26.6oz

1 26oz Pomi’s Finely Chopped Tomatoes

Pomì chopped tomatoes are dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, delicious sauces and pizza recipes. Store up to 5 days in the fridge after opening​.  How is it made? Tomatoes are washed, peeled, chopped, then crushed. They are mixed with tomato juice and then put through sieves. The Product is thermally pasteurized and aseptically filled in our signature carton boxes. Finely chopped tomatoes may contain seeds and peels.

35 min
Ingredients for
Finely chopped tomatoes 26.6oz 1 26oz Pomi’s Finely Chopped Tomatoes
Anchovy Fillets2
Capers2 tbsp
Cloves of Garlic3
Crushed Red Pepper Flakes1/4 tsp
Dried Oregano1/2 tsp
Dry White Wine1/2 cup
Extra Virgin Olive Oil3 tbsp
Fresh Basil or ParsleyTo Taste
Fresh/Frozen Jumbo Shrimp1 1/2 lb
Freshly Grated Parmesan CheeseTo Taste
Kalamta Olives, Pitted & Diced1/3 cup
Medium Onion1
Pomì Finely Chopped Tomatoes26oz
Salt & PepperTo Taste

1. In a large dutch oven over medium heat add the olive oil, onion & garlic. Cook until the onions begin to turn translucent, about 5 minutes.

2. Add the anchovies, red pepper flakes, oregano, salt & pepper. Cook for an additional 2 minutes.

3. Stir in the white wine, tomatoes, capers & olives. Bring sauce to a boil & reduce to a simmer. Cover with lid & simmer for 20 minutes.

4. Add the shrimp. Cook an additional 5 minutes, or until the shrimp are cooked throughout. Be careful not to overcook the shrimp. 

5. Serve over spaghetti. Garnish with parmesan & herbs.


Download Pdf