45 min Easy

Recommended product

Recommended product

Pomì chopped tomatoes have a single ingredient: fresh tomatoes ripened under the sun, cut in delicious chunks and packaged on location to bring to the table an inimitable taste. An excellent ingredient to exalt the taste of Pasta Sauces and many simply recipes. Chopped tomatoes are perfect for recipes that call for diced tomatos! Store up to 5days in the fridge after opening​.  How is it made? The tomatoes are washed, peeled, chopped and mixed with a lightly concentrated tomato juice. The product is then thermally pasteurized and aseptically filled in our signature carton boxes. The product is exclusively made of Italian tomatoes from our farmers. Chopped tomatoes contain visible seeds and peels.

45 min
Ingredients for 4
Chopped Tomatoes 26.6oz
15 1/2-ounce can kidney beans, drained1
28-ounce can Pomi diced tomatoes1
chili powder1 teaspoon
cloves garlic, minced5
dark beer, such as Leffe Brown1 cup
Dash of cinnamon
dried coriander1/2 teaspoon
ground turkey breast1 pound
hot paprika1/2 teaspoon
hot sauce or chile paste1/2 teaspoon
medium to large onion, chopped1
oregano1/4 teaspoon
Pomi tomato paste2 tablespoons
red bell pepper, chopped1/2
Salt and pepper
Sour cream, chopped chives, cilantro, and/or shredded cheese, for topping

The amount of STUFF in chili can sometimes make for an overwhelming eating experience, but not in this case. This recipe makes careful choices about the meat (turkey), beans (kidney), and spices (paprika, coriander, oregano, and cinnamon), which means you can adjust the heat however you’d like (and add toppings aplenty).


  1. Heat a bit of olive oil in a large pot over medium heat. Add the tomato paste, onion, garlic, and red pepper, then cook, stirring occasionally, until softened. Add the chili powder, hot paprika, coriander, oregano, and cinnamon; stir and allow to cook until aromatic, 1 minute.
  2. Add the ground turkey and cook, breaking it up with a spoon, until lightly browned. Pour in the beer and allow to cook down slightly.
  3. Add the tomatoes, beans, and hot sauce or chili paste.
  4. Allow the chili to simmer, uncovered, until thickened, about 40 minutes. Season with salt and pepper to taste. Top with sour cream, chopped chives, cilantro, and/or shredded cheese.
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