• Pomi Strained Tomatoes 1/2 cup
  • ball fresh burrata 1
  • bunch kale, striped and roughly chopped 1

Creamy extra luxurious burrata and heart-healthy kale and tomatoes.

1. Heat up a touch of oil in a large pan over medium heat. Add the kale and cook, stirring occasionally, until wilted. Add the tomato sauce and cook until kale is tender and sauce is heated through. Taste and season with salt and pepper.

2. Scoop the kale and tomatoes onto a plate and top with a ball of burrata. Break open, and drizzle with oil and season with salt and pepper. Enjoy!

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