30 min 
Easy 
Ingredients
- Pomi strained tomatoes 2 cups
- Texas spice rub 1 teaspoon
- adobo sauce from above 1 1/2 tablespoons
- brown sugar 1 tablespoon
- chilpotle peppers in adobo, depends on your heat tolerance 1 to 3
- cider vinegar 2 teaspoons
- dark cocoa powder 1/2 teaspoon
- garlic clove 1
- yellow onion, diced 2 tablespoons
Preparation
Great mix of Mexican, Native American and American ingredients and flavors. This ketchup fits the bill in our book. It would be great on a burger but that would only foreshadow its future use as a picante sauce for pulled chicken tacos or even a salsa for blue corn chips and even a dip for sweet potato fries.
