Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos! Store up to 5 days in the fridge after opening. How is it made? Tomatoes are washed and crushed. They go through a refinement process that includes sieves to eliminate seeds and peels. The product is then mixed with tomato juice and lightly concentrated. The final product is thermally pasteurized and aseptically filled in our signature carton boxes. Product is exclusively made of Italian tomatoes and does not contain seeds and peels, although we cannot completely exclude possible residue.
|Strained Tomatoes 13.8oz||1 box|
|Chopped fresh basil||½ cup|
|Dried oregano||1 tsp|
|Extra-virgin olive oil||2 tbsp|
|Fine salt, more to taste||¼ tsp|
|Medium eggplants, cut into cubes||1|
|Olives, halved||½ cup|
Are you looking for a quick & easy recipe to make with Thanksgiving on the horizon? Recreate this delicious Pasta Alla Norma with Pomì Strained Tomatoes! Every bite will be full of authentic Italian flavors as you share it with the ones you love the most.
- Heat a skillet over medium high heat, add the olive oil and the cut eggplants. Sear until they are soft. Season with salt, pepper and oregano. Now poor in Pomí strained tomatoes and add the halved olives.
- Let the sauce cook over low heat for 30 minutes. Meanwhile cook the pasta after the package instructions.
- Lastly add the cooked pasta to the tomato sauce and garnish with fresh basil.