30 min Medium

Recommended product

Recommended product

Strained Tomatoes 26.6oz

2 cups Pomì Strained Tomatoes

Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos! Store up to 5 days in the fridge after opening​.  How is it made? Tomatoes are washed and crushed. They go through a refinement process that includes sieves to eliminate seeds and peels. The product is then mixed with tomato juice and lightly concentrated. The final product is thermally pasteurized and aseptically filled in our signature carton boxes. Product is exclusively made of Italian tomatoes and does not contain seeds and peels, although we cannot completely exclude possible residue.

30 min
Ingredients for Serves 4
Strained Tomatoes 26.6oz 2 cups Pomì Strained Tomatoes
Baguette4-6 slices
Black Pepper1/4 teaspoon
(cut into wedges, for serving)2 Lemons
Dried Oregano1 1/2 teaspoon
Extra Virgin Olive Oil2 tablespoons
Feta Cheese (crumbled)5 ounces
Fresh Mint (chopped)2 tablespoons
Fresh Parsley (chopped)3 tablespoons
Garlic Cloves (minced)2-3
Honey (optional)1 tablespoon
Pomì Strained Tomatoes2 cups
Red Pepper Flakes (more or less to taste)1/4 teaspoon
Sea Salt1/2 teaspoon
Sea Salt1/2 teaspoon
Shrimp (uncooked, peeled and deveined)12 ounces
Yellow Onion (diced)1/2 cup

The perfect summer lunch or dinner to enjoy with your family!


  1. Season the shrimp with salt, black pepper, oregano, crushed red pepper flakes, and olive oil. Toss to combine and set aside.

  2. Heat a large skillet over medium heat. Once the skillet is hot, add the olive oil and the diced onion. Sauté for 2-3 minutes then add the minced garlic and sauté for another minute until fragrant.

  3. Pour in the Pomì Strained Tomatoes, honey, and salt.

  4. Bring the sauce to a gentle simmer then reduce heat to medium-low and continue to simmer, stirring occasionally, until sauce has reduced and thickened slightly, about 10 minutes. 

  5. Add the shrimp to the skillet and submerge in the sauce. Cover and cook until shrimp are cooked through, tossing once halfway through, about 6 - 7 minutes total. 

  6. Take the skillet off the heat and garnish with fresh feta, parsley, mint, a squeeze of lemon, and lemon wedges.

  7. Serve warm with baguette slices, if desired.

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