By Recommended product
Crushed Tomatoes with Basil 13.8oz
1 (13.8 oz) box Pomi Crushed Tomatoes with Basil
Enjoy the natural quality of our new Crushed Tomatoes with Basil. No salt added and only two ingredients: tomatoes and basil. They are perfect as a base ingredient or sauce starter to prepare pasta sauces, or as your secret addition to enrich other recipes with the refined, yet bold flavor of Italian tomatoes. The resealable box makes our new 13.8 line even easier to open and store. Store up to 5 days in the fridge after opening.
Ingredients for
| Ingredients | |
|---|---|
| Crushed Tomatoes with Basil 13.8oz | 1 (13.8 oz) box Pomi Crushed Tomatoes with Basil |
| Arugula | for garnishing |
| Fresh basil | for garnishing |
| Fresh Parmesan cheese | for garnishing |
| Garlic, roughly chopped | 3 cloves |
| Grape Tomatoes | 1 pint |
| Heavy cream | 1/2 cup |
| Olive Oil | 3 tbsp |
| Pasta of your choice | 8 oz |
| Pomi Crushed Tomatoes with Basil | 1 (13.8 oz) box |
Preparation
Make pasta night every night of the week! With our NEW Pomì Crushed Tomatoes with Basil, you can quickly and effortlessly create different sauces to suit any recipe.
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Heat olive oil in a large skillet over medium-high heat. When the oil is hot, add the grape tomatoes along with 1/2 tsp of kosher salt. Cook for 5-6 minutes, until tomatoes have burst and begin to blister. Lower the heat, add the garlic, and cook for another minute, until the garlic is fragrant.
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Add the crushed tomatoes and 1/2 tsp of kosher salt to the skillet with the blistered tomatoes and garlic. Simmer for 15-20 minutes, until the sauce has thickened.
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While the sauce is simmering, cook pasta according to package instructions. Drain and set aside.
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Stir the heavy cream into the tomato sauce and cook for 1-2 minutes more, just until flavors have melded. Add the drained pasta to the sauce and toss to combine. Serve with topped basil, parmesan cheese, and a handful of arugula.
