10 min Easy

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Enjoy the natural quality of our new Crushed Tomatoes with Basil. No salt added and only two ingredients: tomatoes and basil. They are perfect as a base ingredient or sauce starter to prepare pasta sauces, or as your secret addition to enrich other recipes with the refined, yet bold flavor of Italian tomatoes. The resealable box makes our new 13.8 line even easier to open and store. Store up to 5 days in the fridge after opening. 

10 min
Ingredients for 4 people
Crushed Tomatoes with Basil 13.8oz 13.8 oz
Balsamic vinegar1 tsp
Dried oregano1 tsp
Fresh basil, chopped1 small handful
Fresh parsley, chopped1 small handful
Garlic, finely chopped1 clove
Olive oil1 tbsp
Saltto taste
Water2 tbsp

We wouldn’t be the best tomatoes on the ‘gram if we didn’t show you how to make a kick-ass tomato sauce in dip form from SCRATCH. That’s right!! Grab your Italian Weekend Trio and Crushed Tomatoes with Basil Sauce Starter and let’s get SAUCY! 


1. To a saucepan over medium heat add the Pomì Chopped Tomatoes, garlic, brown sugar, cider vinegar, paprika, chili flakes, salt & pepper. Stir to combine.

2. Let simmer for 10 minutes (stirring often) to allow the flavors to mend. Remove from heat & set aside to cool completely. 

3. To a glass jar spoon in the ricotta followed by the pesto. Top with the cooled tomato jam. Garnish with flaked salt & serve with the sliced baguette.

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