We wouldn’t be the best tomatoes on the ‘gram if we didn’t show you how to make a kick-ass tomato sauce in dip form from SCRATCH. That’s right!! Grab your Italian Weekend Trio and Crushed Tomatoes with Basil Sauce Starter and let’s get SAUCY!

Directions:

1. To a saucepan over medium heat add the Pomì Chopped Tomatoes, garlic, brown sugar, cider vinegar, paprika, chili flakes, salt & pepper. Stir to combine.

2. Let simmer for 10 minutes (stirring often) to allow the flavors to mend. Remove from heat & set aside to cool completely.

3. To a glass jar spoon in the ricotta followed by the pesto. Top with the cooled tomato jam. Garnish with flaked salt & serve with the sliced baguette.