30 min Easy

Recommended product

Recommended product

Chopped Tomatoes 26.6oz

1 box

A single ingredient: fresh tomatoes ripened under the sun, cut in delicious chunks and packaged on location to bring to the table an inimitable taste. An excellent ingredient to exalt the taste of Pasta Sauces and any recipe. Chopped tomatoes are perfect for recipes that call for diced tomatos!

EXPLORE
30 min
Preparation time
Easy
Difficulty
Ingredients for 4 people
Chopped Tomatoes 26.6oz1 box
Broccoli florets1 lb
Cooked pasta or grain of your choiceto serve
Crushed red pepper flakesoptional
Dried oregano1 tsp
Extra virgin olive oilto taste
Fresh basil sprigs, stem and leaves1 to 2
Garlic cloves5 peeled and minced
Saltto taste
Water1 cup
Preparation

Give broccoli a delicious, hearty twist by cooking it in an easy homemade marinara sauce with Pomì all-natural Chopped Tomatoes, garlic, and herbs. Serve it with your favorite pasta or grain.

1. In a saucepan or cooking skillet with a lid, heat 2 tbsp extra virgin olive oil over medium heat until shimmering but not smoking. Add garlic and cook very briefly until fragrant (do not brown).

2. Add Pomì Chopped Tomatoes, water, salt, oregano, and fresh basil sprigs. Bring to a boil for about 4 to 5 minutes.

3. Add broccoli florets and turn heat down to medium-low. Cover and simmer for 10 to 15 minutes until broccoli is tender (do not overcook broccoli, it should still have a good bite).

4. Add a sprinkle of crushed red pepper flakes, if you like. Serve with your favorite pasta or grain.

Recipe by Suzy Karadsheh of TheMediterraneanDish.com

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