Easy

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Rustica tomato sauce 24.7oz

24 oz jar Pomi Rustica Tomatoes

It has a homemade feel, reminding of the authentic pleasure of the rural recipes because it maintains all the characteristics of fresh tomatoes, including peel and seeds. The unique and typically homemade texture of fresh tomatoes, roasted, peeled and strained leaving a delicious and very fine pulp great for sauces, pizzas and bruschette or as a base for more traditional recipes. Store up to 5 days in the fridge after opening

EXPLORE
0 min
Time
Easy
Difficulty
Ingredients for 6
Ingredients
Rustica tomato sauce 24.7oz 24 oz jar Pomi Rustica Tomatoes
all-purpose flour½ cup
basil leaves, roughly torn, plus more for topping½ cup
bread crumbs of choice1 cup
Chili Flakes2-3 Tsp
fresh burrata8 oz
garlic cloves, gently smashed4
large egg, lightly beaten1
Oil for frying (see notes for air fryer method)
Olive Oil3 Tbsp
Pomi concentrated tomato paste2 Tbsp
Pomi Rustica Tomatoes24 oz jar
smal lonion, diced1
Preparation

Spicy Arrabiata Sauce, with a twist!

Instructions

Heat olive oil in a sauce pan over medium heat. Add chili flakes and sauté for 1 minute. Add concentrated tomato paste and onions. Sautee until onions are translucent, about 5-6 minutes. Add garlic, sauté until very fragrant. Add tomatoes, breaking up any large pieces with a spoon. Reduce heat to medium-low. Simmer sauce for 25-35 minutes or until desired consistency. Stir in ¼ c basil. Top with fried burrata and more fresh basil. Season with salt and pepper to taste. Serve with fresh sliced bread.
While sauce is cooking, prepare the fried burrata. Fill tall sauce pan with oil, at least 4 inches. Heat oil to 350 F. To prepare the burrata, dredge burrata in flour, egg, bread crumbs, egg and bread crumbs a second time. Freeze prepared burrata in freezer for 15 minutes or fridge for 30 minutes. Gently drop chilled burrata into hot oil. Fry for 3-4 minutes or until golden brown. Transfer burrata from the oil to paper towels. Top arrabbiata sauce with burrata and more basil.
Air Fryer method: 
While sauce is cooking, prepare the fried burrata. Fill tall sauce pan with oil, at least 4 inches. Heat oil to 350 F. To prepare the burrata, dredge burrata in flour, egg, bread crumbs, egg and bread crumbs a second time. Freeze prepared burrata in freezer for 15 minutes or fridge for 30 minutes. Set air fryer to 350 F. Place chilled burrata on frying basket. Fry for 15 minutes or until golden brown. Top arrabbiata sauce with burrata and more basil.
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