10 min 
Easy 
Ingredients
- Basil leaves Handful
- Cream cheese 6 tbsp
- Extra virgin olive oil 2 tbsp
- Flaky sea salt 1/2 tsp
- Ground black pepper 1/4 tsp
- Sourdough rye thins 12
Preparation
Ease into your week with a healthy snack. Try this easy-to-make Garlic Tomato Crisps! Just add cream cheese on sourdough rye thins, then top it off with Pomì Crushed Tomatoes with Garlic for extra flavor.
Directions:
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Add a layer of cream cheese to the Sourdough Rye Thins then top with Pomì Crushed Tomatoes with Garlic.
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Season with salt and black pepper then drizzle with extra virgin olive oil and top with fresh basil leaves and any other fresh herbs you have on hand and enjoy.
