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Recommended product
Double Concentrated Tomato Paste 4.6oz
One Box of Pomi Chopped Tomatoes
Available in easy-to-squeeze tubes to effortlessly bring bold and aromatic tomato flavors to all of your favorite dishes. Store up to 15 days in the fridge after opening.
Ingredients for
| Ingredients | |
|---|---|
| Double Concentrated Tomato Paste 4.6oz | One Box of Pomi Chopped Tomatoes |
| Bay Leaf | 1 (optional) |
| Fresh herbs | to garnish |
| Italian seasoning | 1 tsp |
| Minced Garlic | 3 cloves |
| Pepper | 13 tsp (or to taste) |
| Pomi Tomato Paste | 2 tbsp |
| Red Pepper Flakes | 1 tsp for spice |
| Red wine | 1 splash |
| Salt | 1/2 tsp (or to taste) |
| Sugar | 1 tsp |
| Vegan Cheese sauce | Optional |
| Condiment | |
| Olive Oil | 1/2 tbsp |
| Filling | |
| Chopped Onion | 1 |
| Sauce | |
| Pomi Chopped Tomatoes | 1 box |
| Pasta Brisè | |
| Gnocchi | 1 package |
Preparation
Gnocchi All' Arrabbiata sauce is sweet, spicy, and delicious. The recipe is vegan, gluten-free, super easy to make in less than 20 minutes!
Instructions
-
In a pan or skillet heat olive oil over medium heat and add chopped onion. Fry for about 3 minutes, then add garlic and spices, stir with a spoon.
-
Next, add the chopped tomatoes and bring to a boil.
-
Add one bay leaf (optional), the tomato paste, red wine (optional) and let the sauce simmer over low heat for about 10 minutes. Stir occasionally.
-
Meanwhile, cook the gnocchi as per the package instructions.
-
Taste the sauce and adjust seasonings as needed. Pour sauce over gnocchi and enjoy! You can add vegan cheese on top (optional). I added my vegan cheese sauce.
Recipe Notes
If you don't like it too spicy, add less than 1 tsp of red pepper flakes.
