20 min 
Easy 
Ingredients
- Bay Leaf 1 (optional)
- Fresh herbs to garnish
- Italian seasoning 1 tsp
- Minced Garlic 3 cloves
- Pepper 13 tsp (or to taste)
- Pomi Tomato Paste 2 tbsp
- Red Pepper Flakes 1 tsp for spice
- Red wine 1 splash
- Salt 1/2 tsp (or to taste)
- Sugar 1 tsp
- Vegan Cheese sauce Optional
- Olive Oil 1/2 tbsp
- Chopped Onion 1
- Pomi Chopped Tomatoes 1 box
- Gnocchi 1 package
Preparation
Gnocchi All' Arrabbiata sauce is sweet, spicy, and delicious. The recipe is vegan, gluten-free, super easy to make in less than 20 minutes!
Instructions
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In a pan or skillet heat olive oil over medium heat and add chopped onion. Fry for about 3 minutes, then add garlic and spices, stir with a spoon.
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Next, add the chopped tomatoes and bring to a boil.
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Add one bay leaf (optional), the tomato paste, red wine (optional) and let the sauce simmer over low heat for about 10 minutes. Stir occasionally.
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Meanwhile, cook the gnocchi as per the package instructions.
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Taste the sauce and adjust seasonings as needed. Pour sauce over gnocchi and enjoy! You can add vegan cheese on top (optional). I added my vegan cheese sauce.
Recipe Notes
If you don't like it too spicy, add less than 1 tsp of red pepper flakes.
