20 min Easy

Recommended product

Recommended product

Double Concentrated Tomato Paste 4.6oz

One Box of Pomi Chopped Tomatoes

Available in easy-to-squeeze tubes to effortlessly bring bold and aromatic tomato flavors to all of your favorite dishes. Store up to 5 days in the fridge after opening

20 min
Preparation time
Ingredients for
Double Concentrated Tomato Paste 4.6oz One Box of Pomi Chopped Tomatoes
Bay Leaf1 (optional)
Fresh herbsto garnish
Italian seasoning1 tsp
Minced Garlic3 cloves
Pepper13 tsp (or to taste)
Pomi Tomato Paste2 tbsp
Red Pepper Flakes1 tsp for spice
Red wine1 splash
Salt1/2 tsp (or to taste)
Sugar1 tsp
Vegan Cheese sauceOptional
Olive Oil1/2 tbsp
Pasta Brisè
Gnocchi1 package
Chopped Onion1
Pomi Chopped Tomatoes1 box

Gnocchi All' Arrabbiata sauce is sweet, spicy, and delicious. The recipe is vegan, gluten-free, super easy to make in less than 20 minutes!


  1. In a pan or skillet heat olive oil over medium heat and add chopped onion. Fry for about 3 minutes, then add garlic and spices, stir with a spoon.

  2. Next, add the chopped tomatoes and bring to a boil.

  3. Add one bay leaf (optional), the tomato paste, red wine (optional) and let the sauce simmer over low heat for about 10 minutes. Stir occasionally.

  4. Meanwhile, cook the gnocchi as per the package instructions.

  5. Taste the sauce and adjust seasonings as needed. Pour sauce over gnocchi and enjoy! You can add vegan cheese on top (optional). I added my vegan cheese sauce.

Recipe Notes

If you don't like it too spicy, add less than 1 tsp of red pepper flakes.

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