28 ounces Pomi Chopped Tomatoes
Pomì chopped tomatoes have a single ingredient: fresh tomatoes ripened under the sun, cut in delicious chunks and packaged on location to bring to the table an inimitable taste. An excellent ingredient to exalt the taste of Pasta Sauces and many simply recipes. Chopped tomatoes are perfect for recipes that call for diced tomatos! Store up to 5days in the fridge after opening. How is it made? The tomatoes are washed, peeled, chopped and mixed with a lightly concentrated tomato juice. The product is then thermally pasteurized and aseptically filled in our signature carton boxes. The product is exclusively made of Italian tomatoes from our farmers. Chopped tomatoes contain visible seeds and peels.
Ingredients for 2-3
|Chopped Tomatoes 14.1oz||28 ounces Pomi Chopped Tomatoes|
|chopped fresh flat-leaf parsley||2 tablespoons|
|chopped olives||1/4 cup|
|crushed red pepper, or to taste||1/4 teaspoon|
|drained capers||2 tablespoons|
|dry white wine||1 cup|
|Extra-Virgin Olive Oil||3 tablespoons|
|Spaghetti of your choice||8 ounces|
Check out this Pantry Puttanesca for an easy at home dinner!
1. Heat oil in a skillet over low; add garlic, and cook, stirring often, until brown, about 3 minutes. Add anchovies, and, cook, stirring constantly, until anchovies melt into oil, about 1 minute and 30 seconds. Stir in red pepper. Increase heat to medium, and stir in wine. Cook until reduced by half, about 6 minutes.
2. Add tomatoes; break up using a wooden spoon. Bring sauce to a low simmer. Add sardines, olives, capers. Simmer, uncovered, stirring occasionally, 20 minutes. Taste for seasoning, and adjust, if needed.
3. Meanwhile, bring a large pot of salted water to a boil over high. Cook spaghetti according to package directions. Drain pasta, reserving 1 cup cooking liquid. Toss spaghetti with tomato sauce, adding reserved cooking liquid as needed to reach desired consistency. Sprinkle with parsley, and serve immediately.