Easy

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Pomì chopped tomatoes have a single ingredient: fresh tomatoes ripened under the sun, cut in delicious chunks and packaged on location to bring to the table an inimitable taste. An excellent ingredient to exalt the taste of Pasta Sauces and many simply recipes. Chopped tomatoes are perfect for recipes that call for diced tomatos! Store up to 5days in the fridge after opening​ How is it made? The tomatoes are washed, peeled, chopped and mixed with a lightly concentrated tomato juice. The product is then thermally pasteurized and aseptically filled in our signature carton boxes. The product is exclusively made of Italian tomatoes from our farmers. Chopped tomatoes contain visible seeds and peels.

EXPLORE
0 min
Time
Easy
Difficulty
Ingredients for 4
Chopped Tomatoes 28oz 28 oz
Ingredients
black pepper, freshly ground1/2 teaspoon
cloves of garlic, minced2
cloves of garlic, minced3
crumbled feta1/4 cup
crumbled feta, to garnish
egg1 large
extra virgin olive oil2 tablespoons
fresh mint, finely chopped1 tablespoon
fresh parsely, finely chopped1 tablespoon
fresh parsley or mint, to garnish
ground lamb1 pound
harissa paste2 teaspoons
harissa paste1 tablespoon
jar of POMI's crushed tomatoes1
lemon juice1 tablespoon
lemon zest1 teaspoon
lemon zest1 teaspoon
salt1 teaspoon
salt & pepper, to taste
shallots, finely chopped2
shallots, finely chopped3
Preparation

For the meatballs:

 1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.

2. In a large mixing bowl combined the ground lamb, egg, feta, shallots, garlic, harissa, mint, parsley, zest, salt, pepper & breadcrumbs. 

3. Using your hands, mix gently until well blended. 

4. Shape mixture into 18 evenly sized meatballs & transfer to prepared baking sheet.

5. Bake for 25 minutes, until meatballs register 165 degrees on a meat thermometer. 

 For the sauce:

 1. In a large pot over medium heat add the oil, shallots & garlic. Cook until the garlic begins to turn translucent, about 5 minutes. 

2. Stir in the lemon juice, zest, harissa & crushed tomatoes. Season with salt & pepper.

3. Bring mixture to a boil & immediately reduce to a simmer. Add cooked meatballs.

4. Cover with lid & let cook for 30 minutes, until sauce slightly thickens.

5. When ready to serve, garnish with feta & fresh herbs.

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