45 min 
Easy 
Filling
- Freshly grated white cheddar cheese 1/2 cup
- Lobster mac and cheese 1/4 cup
- Pomi Tomato Juice 2 1/2 ounces
- Vodka 1 1/2 ounces
- A lobster mac and cheese 1
- Freshly squeezed lemon 1/2 ounce
- Old Bay Seasoning 1/8 teaspoon plus extra for rimming the glass
- Prepared horseradish 1/2 teaspoon
- Worcestershire sauce 1/2 teaspoon
- softened butter for spreading
- Celery seed a dash
- celery stalk 1
- pepperoncinis for garnish
- pickled jalapeños 1
- Hot Sauce a few dashes
- lobster claw 1
- 2 slices of your favorite hearty bread we used sourdough
Preparation
These Old Bay Bloody Marys with Lobster Mac and Cheese Grilled Cheese are such a fun cocktail to serve on game day or for your next brunch! The Bloody Marys are pretty classic, but with a little Old Bay twist! They're garnished with the most decadent grilled cheeses (there's lobster mac and cheese inside of them!), celery, lemon, and pickled veggies.
