- Crushed red pepper flakes ¼ – ½ tsp
- Dried oregano 1½ tsp
- Fresh basil 4 tbsp
- Freshly ground black pepper to taste
- Garlic, minced 3 cloves
- Grated Parmesan ½ C + more for serving
- Heavy cream ¼ to 1 cup
- Kosher salt to taste
- Medium onion, chopped to yield 2½ cups 1
- Olive oil ¼ cup
- Pasta of your choice 1 lb
- Toasted Breadcrumbs for serving, optional
- Vodka 1 cup
A Timeless Pasta Alla Vodka honors the versatility of our 100% Italian Strained Tomatoes in a dish even the pickiest of eaters will adore. Velvety and fresh – our strained tomatoes are unparalleled in flavor–paired with cream and a dash of vodka, sprinkled with Italian seasoning and cooked al dente pasta for an elegant meal, in no time!
Method
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Heat the olive oil in a large pan over medium heat, add the onions and garlic and cook for about 5 minutes until translucent. Add the red pepper flakes and dried oregano (if using) and cook for 1 minute more. Add the vodka and continue cooking until the mixture is reduced by half, about 5 minutes more.
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Add the Pomi Strained Tomatoes and 2 teaspoons salt and a pinch of black pepper. Cover the pan with a tight-fitting lid and simmer for 1 ½ hours.
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When vodka sauce is about 20 minutes away from being done, cook the pasta according to the package directions.
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Blend the vodka sauce until smooth and stir in the heavy cream and parmesan.
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Toss the noodles in the sauce and serve with fresh basil, extra parmesan, and toast breadcrumbs.