45 min Easy

Recommended product

Recommended product

Strained Tomatoes 26.46oz

3 26.46oz Pomì Italian Weekend Trio

Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos! Store up to 5 days in the fridge after opening​.  How is it made? Tomatoes are washed and crushed. They go through a refinement process that includes sieves to eliminate seeds and peels. The product is then mixed with tomato juice and lightly concentrated. The final product is thermally pasteurized and aseptically filled in our signature carton boxes. Product is exclusively made of Italian tomatoes and does not contain seeds and peels, although we cannot completely exclude possible residue.

45 min
Ingredients for
Strained Tomatoes 26.46oz 3 26.46oz Pomì Italian Weekend Trio
Extra Virgin Olive Oil1/4 cup
Fennel seeds, lightly crushed1 spn
Fennel, thinly sliced1 bulb
Greek yoghurt1 tbsp
Ground black pepper1/2 tsp
Kosher salt1 tsp
Onion, thinly sliced1
Pomì Chopped Tomatoes1 26.46 oz box
Pomì Strained Tomatoes1 26.46 oz box
Sugar1 tbsp
Unsalted butter3 tbsp


  1. Heat oil in Instant Pot on the Sauté setting then add onions and sliced fennel and season with 1/2 teaspoon kosher salt. Cook, stirring occasionally, until vegetables start to soften.

  2. Add paprika powder and fennel seeds and stir to coat vegetables with spices. 

  3. Continue stirring for 10 minutes and add 1 carton box of Pomi Chopped Tomatoes, 1 carton box of Pomi Strained Tomatoes, and 1 cup of water to pot. Season with kosher salt and black pepper. 

  4. Seal lid, set to Sealing and cook on High Pressure for 15 minutes. 

  5. Release pressure manually, then uncover and add butter and the sugar to the soup.

  6. Using an immersion blender directly in the pot, blend until smooth. 

  7. Taste and adjust seasoning if needed with kosher salt and/or black pepper.

  8. Ladle soup into warm bowls and serve with a dollop of Greek yogurt, fennel seeds and fennel fronds. 

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