20 min Easy

Recommended product

Recommended product

Time to add an extra kick to everyday recipes! We’ve added Pomì Crushed Tomatoes with Chili Pepper to our convenient line of 13.8 oz products! This time-saving secret weapon combines the natural, zesty kick of red chili peppers with our chunky blend of rich Italian Crushed Tomatoes to help you craft delicious sauces, stews, curries, soups, dips, cassaroles, and more with ease. The resealable design makes it easy to open and store for up to 5 days in the refrigerator after opening.

20 min
Ingredients for
Crushed Tomatoes with Chili Pepper 13.8oz 1 box
Black Pepper1/2 tsp
Garlic Powder1 tsp
Handful basilfor garnish
Jarred Roasted Red Peppers, drained1 cup
Olive Oil2 tbsp
Rigatoni Pasta8 oz
Salt1 tsp

Craving something with an extra kick? This Pepper Pasta recipe will do the trick. With the addition of Pomì Crushed Tomatoes with Chili Peppers, your taste buds will have an explosion of flavor and spice.


  1. Bring a pot of water to a boil for the pasta.

  2. To a food processor add the roasted peppers, garlic powder, salt, black pepper and olive oil. Blend until combined then transfer the sauce into a large skillet and turn the heat to medium.

  3. Add Pomì Crushed Tomatoes with Chili Pepper to the skillet and mix to combine then allow to simmer on low heat.

  4. Add the pasta to the salted boiling water and cook until al-dente.

  5. Using a slotted spoon, transfer the cooked pasta to a sauce then mix to coat the pasta in the sauce well.

  6. Serve the pepper pasta in low bowls and garnish with fresh basil.

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