60 min Easy

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60 min
Ingredients for 2
Cooking spray
Fresh baby spinach2/3 cup
Freshly ground black pepper, divided1/4 teaspoon
Garlic cloves, minced3
Grated Parmesan cheese0.5 ounces
Kosher salt1/8 teaspoon
Olive oil, divided2 teaspoons
Pomi Strained Tomatoes2 cups
Pre sliced cremini mushrooms1/2 cup
Shredded part-skim mozzarella cheese2.5 ounces, 2/3 cup
Sliced red bell pepper1/2 cup
Thinly sliced fresh basil, divided1/2 cup
Thinly sliced seeded tomatoes1/2 cup

For a flavorful veggie pizza, use your favorite pizza dough and top with fresh vegetables and Pomi Strained Tomatoes. This easy and delicious recipe will become your go-to weeknight dinner!


1. Preheat oven to 375°.

2. Place a pizza dough of your choice. Bake at 375° for 25 minutes.

3. Increase oven temp to 450°.

4. Heat a large skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add mushrooms and bell pepper; sauté 5 minutes or until tender. Set aside.

5. Place broccoli in a clean kitchen towel. Squeeze until very dry. Combine broccoli, remaining 1 teaspoon oil, 1/4 cup basil, 1/8 teaspoon black pepper, salt, garlic, and Parmesan cheese in a bowl. 

6. Bake crust at 450° for 22 minutes or until browned. Remove pan from oven; top crusts evenly with mushroom mixture, Pomi Strained Tomatoes, spinach, remaining 1/4 cup basil, remaining 1/8 teaspoon black pepper, and remaining mozzarella cheese. Bake an additional 7 minutes or until cheese melts.

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