Pizza (2)
  • Cooking spray
  • Fresh baby spinach 2/3 cup
  • Freshly ground black pepper, divided 1/4 teaspoon
  • Garlic cloves, minced 3
  • Grated Parmesan cheese 0.5 ounces
  • Kosher salt 1/8 teaspoon
  • Olive oil, divided 2 teaspoons
  • Pomi Strained Tomatoes 2 cups
  • Pre sliced cremini mushrooms 1/2 cup
  • Shredded part-skim mozzarella cheese 2.5 ounces, 2/3 cup
  • Sliced red bell pepper 1/2 cup
  • Thinly sliced fresh basil, divided 1/2 cup
  • Thinly sliced seeded tomatoes 1/2 cup
Preparation

For a flavorful veggie pizza, use your favorite pizza dough and top with fresh vegetables and Pomi Strained Tomatoes. This easy and delicious recipe will become your go-to weeknight dinner!

Instructions:

1. Preheat oven to 375°.

2. Place a pizza dough of your choice. Bake at 375° for 25 minutes.

3. Increase oven temp to 450°.

4. Heat a large skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add mushrooms and bell pepper; sauté 5 minutes or until tender. Set aside.

5. Place broccoli in a clean kitchen towel. Squeeze until very dry. Combine broccoli, remaining 1 teaspoon oil, 1/4 cup basil, 1/8 teaspoon black pepper, salt, garlic, and Parmesan cheese in a bowl.

6. Bake crust at 450° for 22 minutes or until browned. Remove pan from oven; top crusts evenly with mushroom mixture, Pomi Strained Tomatoes, spinach, remaining 1/4 cup basil, remaining 1/8 teaspoon black pepper, and remaining mozzarella cheese. Bake an additional 7 minutes or until cheese melts.

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