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Ingredients for 2
| Cooking spray | |
| Fresh baby spinach | 2/3 cup |
| Freshly ground black pepper, divided | 1/4 teaspoon |
| Garlic cloves, minced | 3 |
| Grated Parmesan cheese | 0.5 ounces |
| Kosher salt | 1/8 teaspoon |
| Olive oil, divided | 2 teaspoons |
| Pomi Strained Tomatoes | 2 cups |
| Pre sliced cremini mushrooms | 1/2 cup |
| Shredded part-skim mozzarella cheese | 2.5 ounces, 2/3 cup |
| Sliced red bell pepper | 1/2 cup |
| Thinly sliced fresh basil, divided | 1/2 cup |
| Thinly sliced seeded tomatoes | 1/2 cup |
Preparation
For a flavorful veggie pizza, use your favorite pizza dough and top with fresh vegetables and Pomi Strained Tomatoes. This easy and delicious recipe will become your go-to weeknight dinner!
Instructions:
1. Preheat oven to 375°.
2. Place a pizza dough of your choice. Bake at 375° for 25 minutes.
3. Increase oven temp to 450°.
4. Heat a large skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add mushrooms and bell pepper; sauté 5 minutes or until tender. Set aside.
5. Place broccoli in a clean kitchen towel. Squeeze until very dry. Combine broccoli, remaining 1 teaspoon oil, 1/4 cup basil, 1/8 teaspoon black pepper, salt, garlic, and Parmesan cheese in a bowl.
6. Bake crust at 450° for 22 minutes or until browned. Remove pan from oven; top crusts evenly with mushroom mixture, Pomi Strained Tomatoes, spinach, remaining 1/4 cup basil, remaining 1/8 teaspoon black pepper, and remaining mozzarella cheese. Bake an additional 7 minutes or until cheese melts.
