Ingredients
  • Baguette, sliced: 1
  • Balsamic Vinegar: 1 tabespoon
  • Black Pepper: 1/4 teaspoon
  • Drizzle of Extra Virgin Olive Oil: for garnish
  • Fresh basil leaves: for garnish
  • Fresh basil, chopped: 1 tablespoon
  • Large garlic clove: 1
  • Large garlic clove: 1, minced
  • Monini Extra Virgin Olive Oil: 1/4 cup
  • Monini Extra Virgin Olive Oil: 2 tablespoons
  • Pomi Chopped Tomatoes: 1 can
  • Salt: 1/2 teaspoon
Preparation
  1. Preheat oven to 400°F.
  2. Slice the baguette into rounds and place on a baking sheet.
  3. Drizzle the baguette slices with Monini Extra Virgin Olive Oil.
  4. Toast in the oven for 5-7 minutes, until slightly golden.
  5. In a medium bowl, combine the Pomi Chopped Tomatoes, minced garlic, basil, balsamic vinegar, salt, black pepper, and Monini Extra Virgin Olive Oil.
  6. Rub each baguette slice with a clove of garlic, then spoon the tomato mixture evenly across the slices.
  7. Garnish with fresh basil leaves and finish with a drizzle of Monini Extra Virgin Olive Oil.

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