0 min 
Easy 
Ingredients
- Baguette, sliced 1
- Balsamic Vinegar 1 tabespoon
- Black Pepper 1/4 teaspoon
- Drizzle of Extra Virgin Olive Oil for garnish
- Fresh basil leaves for garnish
- Fresh basil, chopped 1 tablespoon
- Large garlic clove 1
- Large garlic clove 1, minced
- Monini Extra Virgin Olive Oil 1/4 cup
- Monini Extra Virgin Olive Oil 2 tablespoons
- Pomi Chopped Tomatoes 1 can
- Salt 1/2 teaspoon
Preparation
- Preheat oven to 400°F.
- Slice the baguette into rounds and place on a baking sheet.
- Drizzle the baguette slices with Monini Extra Virgin Olive Oil.
- Toast in the oven for 5-7 minutes, until slightly golden.
- In a medium bowl, combine the Pomi Chopped Tomatoes, minced garlic, basil, balsamic vinegar, salt, black pepper, and Monini Extra Virgin Olive Oil.
- Rub each baguette slice with a clove of garlic, then spoon the tomato mixture evenly across the slices.
- Garnish with fresh basil leaves and finish with a drizzle of Monini Extra Virgin Olive Oil.
