Directions

• preheat oven to 450 degrees. place pizza stone in oven (if using) & line two trays with parchment paper.

• in a saucepan over medium heat add the olive oil, onion & garlic. cook until softened, about 15 minutes.

• stir in chopped tomatoes, salt, pepper, cumin, paprika & red pepper flakes. simmer until sauce begins to thicken slightly, about 10 minutes. remove from heat & set aside while you roll out the dough.

• evenly divide dough into two. on a lightly floured surface, shape each piece into a 12-inch circle. transfer to parchment paper.

• brush dough with olive oil & evenly divide the sauce between the two. one at a time slide each pizza onto the pizza stone & bake for 5 minutes.

• remove from oven & create 3 wells in the sauce. crack 3 eggs onto each pizza & sprinkle with feta.

• transfer back to the pizza stone & bake for an additional 10 minutes, until crust is golden brown & egg whites are cooked throughout.

• garnish with parsley and serve