45 min Easy

Recommended product

Recommended product

Pomì Tomato Sauce has countless uses. It is obtained only from Italian tomatoes and it is easy and fast because it is ready to use. It is perfect to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Store up to 5 days in the fridge after opening. 

45 min
Ingredients for 4
Tomato Sauce 17.63oz 1 cup
large Eggs (whisked)2
Light Brown Sugar1 tablespoon
Neutral Oil (Avocado or Canola)2 tablespoons
Rice Noodles8 ounces
Salt1/2 teaspoon
Shrimp (uncooked, peeled and deveined)1 pound
Soy Sauce1/4 cup

This Shrimp Pad Thai is filled with delicious Asian flavors! Fresh shrimp, scallions, peanuts, rice noodles, all covered in a creamy sauce made with Pomì Tomato Sauce.

  1. Cook the rice noodles according to package directions then drain and rinse well. 

  2. Heat a large skillet over high heat. Once the skillet is hot, add the oil then stir-fry the shrimp and garlic until the shrimp is fully cooked. Season with salt. Once the shrimp turn pink, move them to a plate. 

  3. Next, lower the heat to medium and add the whisked eggs to the skillet. Scramble until set, then move them to a plate. 

  4. Add the Pomì Tomato Sauce, soy sauce and light brown sugar. Stir to combine and allow to heat through. 

  5. Return shrimp to the skillet along with the scrambled eggs and noodles. Toss to combine. 

  6. Lastly, sprinkle the dish with chopped scallions, peanuts and cilantro. 

  7. Serve with lime.

Download Pdf