37 min Easy

Recommended product

Recommended product

Pomì organic chopped tomatoes (Pomì Polpa di Pomodoro Biologica) is a sauce produced only with Italian organic tomatoes, which are healthy, fresh and perfectly ripe, processed immediately after harvesting. Excellent for pizza margherita or pasta and to enhance the flavor of every fish-based dish.  Store up to 5 days in the fridge after opening. 

37 min
Ingredients for 4/6 people
Organic chopped tomatoes 26.6oz 1 box
Carrots, chopped2 to 3
Celery sticks, chopped2
Cumin1 tsp
Dry (uncooked) orzo pasta1 cup
Extra virgin olive oilto taste
Garlic cloves, minced3
Handful chopped fresh parsleyto taste
Lean ground beef (or turkey)¾ lb
Low-sodium vegetable or chicken broth32 oz
Paprika1 tsp
Salt and pepperto taste
Yellow onion, chopped1

If you’re looking for an easy, comforting, weeknight recipe, this beef orzo soup will deliver!

1. In a cooking pot, heat 2 tbsp extra virgin olive oil until shimmering but not smoking. Add onions, carrots, and celery. Cook for 3 to 4 minutes, stirring regularly, until softened.

2. Add ground meat and minced garlic. Season with salt, pepper, cumin, and paprika. Cook on medium-high, tossing regularly, until meat’s fully browned. (Drain any excess fat and return pot to the heat).

3. Add Pomì Organic Chopped Tomatoes and broth. Bring to a boil, then lower heat and simmer for 10 minutes.

4. Add orzo and raise the heat to medium-high. Place the lid (leaving it somewhat open) on the pot. Cook orzo to al dente (about 8 to 10 minutes).

5. Remove from heat and stir in fresh parsley. Taste and adjust seasoning to your liking.

6. Transfer to serving bowls and enjoy!

Recipe by Suzy Karadsheh of TheMediterraneanDish.com


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