80 min Easy

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Marinara Sauce is a nutritionally sound sauce with a delicious fresh taste of 100% Italian tomatoes and it is at the base of many recipes. Serve over cooked spaghetti, ravioli or other pasta; sprinkle with freshly grated Parmigiano Reggiano cheese. Or chill and serve as a salsa with garlic bread sticks or Tostitos. Store up to 5 days in the fridge after opening

EXPLORE
80 min
Preparation time
Easy
Difficulty
Ingredients for
Marinara Sauce 26.6oz Pomi Marinara
Ground Beef1 pound
Ground pork1/2 pound
Large Egg1
Condiment
Salt and Pepperto taste
Breading
Bread Crumbs1-2 tbsp
Vegetables
Chopped Parsley2-3 tbsp
Garlic2 cloves
Preparation

Spaghetti and Meatballs is the traditional Italian meal that will always be satisfying! Try this recipe at home for your next pasta night!

Instructions: 

  1. In a large pot of boiling salted water, cook spaghetti according to package instructions. Drain.
  2. In a large bowl, combine beef, pork, and eggs. 
  3. Mix until just combined then form into balls.
  4. In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes. Transfer meatballs to a plate.
  5. Add Pomi Finely Chopped Tomatoes, salt, pepper, and garlic, and cook for 5 minutes. Season with salt and pepper and bring to a simmer. Return meatballs to pot and cover. Simmer until sauce has thickened, 8 to 10 minutes.
  6. Serve pasta with a healthy scoop of meatballs and sauce. Top with Parmesan, and fresh parsley before serving.

 

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