Two Cans of Finely Chopped Tomatoes
Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, delicious sauces and pizza. Store up to 5 days in the fridge after opening. How is it made? Tomatoes are washed, peeled, chopped, then crushed. They are mixed with tomato juice and then put through sieves. The Product is thermally pasteurized and aseptically filled in our signature carton boxes. Finely chopped tomatoes may contain seeds and peels.
|Finely chopped tomatoes 14.1oz||Two Cans of Finely Chopped Tomatoes|
|Apple Cider Vinegar||1 tbsp|
|Finely Chopped Tomatoes||2 cans|
|Granulated Sugar||6 tbsp|
|Kosher Salt||1/2 tsp|
|Medium Sized Peach||1|
|Olive Oil||1 tbsp|
|Red Chili Flakes||1/4 tsp|
In a large pot, combine chopped peaches, tomatoes, vinegar, cardamom pods, chili flakes, salt, sugar, and water. Stir and set over medium high heat. When the mixture comes to a boil, reduce the heat to medium low and simmer, stirring every 5 minutes, until thickened, about 25-30 minutes. The jam is ready when it has reduced by almost half, the peaches are soft and broken down, and the jam seperates completely when you drag a spoon along the bottom of the pot.
Remove jam from heat and stir in olive oil. Pour warm jam into jars and seal tightly. Store in the refrigerator and warm or let sit at room temperature before serving.