50 min Easy

Recommended product

Recommended product

Double Concentrated Organic Tomato Paste 4.6oz

One Jar of Pomi Organic Strained Tomatoes

Available in easy-to-squeeze tubes to effortlessly bring bold and aromatic tomato flavors to all of your favorite dishes. Store up to 15 days in the fridge after opening.

50 min
Ingredients for
Double Concentrated Organic Tomato Paste 4.6oz One Jar of Pomi Organic Strained Tomatoes
Balsamic vinegar1 tablespoon
Burrata or buffalo mozzarella125g (one whole piece)
Butter1 tablespoon
Butter1 tablespoon
Chilli FlakesTo taste
Coconut Sugar (or sweetener of choice)2 tablespoons
Extra virgin olive oilfor drizzling
Extra Virgin Olive Oil1 tablespoon
Fresh Basil1 bunch, finely chopped (keep a few whole leaves for garnishing)
Garlic5-6 cloves, peeled and crushed or finely grated
Parmigiano Reggiano80g, finely grated
Pomi Double Concentrated Organic Tomato Paste3 tablespoons
Pomi Organic Strained Tomatoes1 jar
Sea saltto taste
Spaghetti500g (one package)
Thick balsamic vinegarfor drizzling


1. Place a large saucepan on medium heat.
2. Add 1 tablespoon olive oil, 1 tablespoon butter, the garlic and chilli, and sauté for 1-2 minutes.
3. Add the concentrated tomato paste and sauté for a further 1-2 minutes.
4. Add the jar of strained tomatoes.
5. Pour ⅓ cup water into the jar, shake well, and pour the water and remains into the saucepan then simmer for a further 1-2 minutes.
6. Add the sugar, balsamic, finely chopped fresh basil, parmesan, butter, and stir to combine then allow to simmer for 2-3 minutes.
7. Taste for salt and add as needed.
8. Cook the pasta as per packet instructions in salty boiling water.
9. Reserve about a ½ cup of the pasta water.
10. Drain the pasta and add to the sauce, stirring quickly to coat the pasta.
11. If needed, add a little pasta water to loosen the sauce.
12. Top with the burrata or buffalo mozzarella, fresh basil leaves, and a generous drizzle of extra virgin olive oil and balsamic vinegar.
13. Serve immediately and enjoy!

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