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Recommended product
Double Concentrated Organic Tomato Paste 4.6oz
One Jar of Pomi Organic Strained Tomatoes
Available in easy-to-squeeze tubes to effortlessly bring bold and aromatic tomato flavors to all of your favorite dishes. Store up to 5 days in the fridge after opening
Ingredients for
| Double Concentrated Organic Tomato Paste 4.6oz | One Jar of Pomi Organic Strained Tomatoes |
| Balsamic vinegar | 1 tablespoon |
| Burrata or buffalo mozzarella | 125g (one whole piece) |
| Butter | 1 tablespoon |
| Butter | 1 tablespoon |
| Chilli Flakes | To taste |
| Coconut Sugar (or sweetener of choice) | 2 tablespoons |
| Extra virgin olive oil | for drizzling |
| Extra Virgin Olive Oil | 1 tablespoon |
| Fresh Basil | 1 bunch, finely chopped (keep a few whole leaves for garnishing) |
| Garlic | 5-6 cloves, peeled and crushed or finely grated |
| Parmigiano Reggiano | 80g, finely grated |
| Pomi Double Concentrated Organic Tomato Paste | 3 tablespoons |
| Pomi Organic Strained Tomatoes | 1 jar |
| Sea salt | to taste |
| Spaghetti | 500g (one package) |
| Thick balsamic vinegar | for drizzling |
Preparation
METHOD
1. Place a large saucepan on medium heat.
2. Add 1 tablespoon olive oil, 1 tablespoon butter, the garlic and chilli, and sauté for 1-2 minutes.
3. Add the concentrated tomato paste and sauté for a further 1-2 minutes.
4. Add the jar of strained tomatoes.
5. Pour ⅓ cup water into the jar, shake well, and pour the water and remains into the saucepan then simmer for a further 1-2 minutes.
6. Add the sugar, balsamic, finely chopped fresh basil, parmesan, butter, and stir to combine then allow to simmer for 2-3 minutes.
7. Taste for salt and add as needed.
8. Cook the pasta as per packet instructions in salty boiling water.
9. Reserve about a ½ cup of the pasta water.
10. Drain the pasta and add to the sauce, stirring quickly to coat the pasta.
11. If needed, add a little pasta water to loosen the sauce.
12. Top with the burrata or buffalo mozzarella, fresh basil leaves, and a generous drizzle of extra virgin olive oil and balsamic vinegar.
13. Serve immediately and enjoy!
