30 min Easy

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Recommended product

Organic finely chopped tomatoes 17.6oz

One Jar of Pomi Organic Finely Chopped Tomatoes

Try it on pizza, pasta or fish dishes. Store up to 5 days in the fridge after opening

30 min
Preparation time
Ingredients for
Organic finely chopped tomatoes 17.6ozOne Jar of Pomi Organic Finely Chopped Tomatoes
1 Cup Heavy Cream1.3 ounces per cup of soup
Carrot11 ounces/one cup diced
Garlic2 cloves pressed
Olive or Avocado oil3 tablespoons
Pomi Organic Double Concentrate Tomato paste2 tablespoons
Pomi Organic Finely Chopped Tomatoes17.6 ounces
Vegetable Broth32 ounces


  1. Uniformly dice the carrot and onion.

  2. In a sauce pan, combine the diced carrot, onion and oil. Sauté the vegetables until golden brown. Just before they finish cooking, add in the garlic to roast it slightly. Remove from heat, then add in the broth, Pomi Organic Finely Chopped tomatoes and Pomi Double Concentrate Organic Tomato Paste.

  3. Bring the soup to a slow boil to infuse the flavors.

  4. Remove from heat, and use a stand or emulsion blender to blend until smooth.

  5. Season with salt and pepper to your taste and add the cream.