45 min 
Easy 
Ingredients (2 people)
- Bread 2 slices
- Garlic 1 clove
- Octopus 14 oz.
- Olive oil to taste
- Onion 1
- Salt to taste
- Thyme to taste
- White wine (or apple vinegar) to taste
Preparation
- Clean the onion and slice thinly.
- Heat a drizzle of oil in the pan, add the garlic clove, onion and octopus (which will have already been cleaned), some thyme, salt and pepper and sauté for a few minutes.
- Simmer with some wine. Add the Pomì organic chopped tomatoes and some more thyme, mix and cook covered for about 45 minutes.
- Add salt and pepper if needed.
- Toast the bread in a pan with a drizzle of oil.
- Arrange the octopus is a deep dish, add the bread, a drizzle of oil and freshly ground pepper.
