Carefully clean the squids and prepare them so as they are ready to be filled.
In the meantime, soak the bread with Pomì Organic chopped tomatoes​ and then blend the latter with the remaining tentacles, mortadella, Parmesan cheese, egg, salt and pepper to taste.
Stuff the squids by closing them with a toothpick and cook in a pan for 10 minutes with a drizzle of olive oil along with the aromatic herbs.
Finally, blanch the turnip greens in boiling water and then blend them with a drizzle of oil and ice. Season with salt and pepper to taste.