Tofu and Asparagus Sautée


Tofu and Asparagus Sautée


Tofu and Asparagus Sautée

Difficulty: Easy

Preparation time: 25 min

Doses (Serves two)

  • Ingredients
    • Chopped Tomatoes 14,1 oz
    • Asparagus 3.5 oz.
    • Black pepper to taste
    • Leek 1
    • Oil q.b.
    • Paprika to taste
    • Salt q.b.
    • Tofu 10 oz.

For this recipe we used:


Dice the tofu and sautee it in a pan along with the chopped leek.
Meanwhile, steam the asparagus and leave them a slightly crunchy.

Cut them in pieces and add them to the pan with the tofu. Continue to cook.
Add the paprika, salt and pepper.

Add Pomì chopped tomatoes diced tomatos and let cook until the water in the tomato sauce has evaporated, at least 15 minutes.