90 min Easy

Recommended product

Recommended product

Pizza sauce 14.1oz

1 box (17oz)

Pomì Pizza Sauce is the right choice for a perfect pizza. A product obtained from fresh tomato juice with the addition of few and simple Italian ingredients, to enhance even more the flavor of your pizza.

90 min
Ingredients for 4-6 people
Pizza sauce 14.1oz 1 box (17oz)
Egg yolk1
Extra virgin olive oil2 tbsp.
Freshly grated Parmesan cheese1/2 cup
Garlic cloves, chopped fine3
Ground pork1.5 lb.
Homemade breadcrumbs2 tablespoons
Kosher salt and fresh black ground peppera pinch
Kosher salt and pepperto taste
Olive oil3 tablespoons
Parsley, chopped fine1 handful
Red onion, chopped1/2
Savoy cabbage1 head
Shallots, chopped fine2

Bring a large pot of salted water to a boil.
Choose the best leaves (a dozen) from your Savoy Cabbage, separate them, rinse them well, and add them, in batches, to the boiling water for 2 minutes. Remove from the water quickly, rinse with cold water, and gently pat dry them.

In a large bowl mix together pork, eggs, shallots, breadcrumbs, Parmesan, and parsley.
Season with salt and pepper and set aside.

Lay a leaf of cabbage on a cutting board, trim the thick end of the stem, and place in its center 2 generous tablespoon of the meat mixture, then roll the leaf up, tucking in the sides, and tie twice with butcher’s twine. Imagine you are making mini meat loaves, size should be about 3 inches long and 1 inch thick.

In a large non-stick pan on a medium-high flame, sauté the onion in the olive oil, then add the garlic and cook for two more minutes.

Add the Pomì Tomato Sauce, stir well and lower the flame to a medium-low.  
Season the sauce with salt and pepper and cook for about 15 minutes. Lay the involtini into the sauce, gently and evenly distributed, making sure they all have some room around for air to circulate.

Cook partially covered for about 40 minutes, stirring gently from time to time, and flipping the meat a few times.

Serve garnished with finely chopped Parsley with a side of your choice… and some pan roasted potatoes!

Buon Appetito.

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