35 min Hard

Recommended product

Recommended product

Tomato Juice 750ml

250 ml

Pomì Tomato Juice is perfect to be enjoyed as is or together with delicious vegetable smoothies. For those who love drinks, Pomì Tomato Juice is a great base for a Bloody Mary, the famous cocktail-aperitif with vodka, lemon, Tabasco and a pinch of black pepper.

35 min
Preparation time
Ingredients for 8 people
Tomato Juice 750ml250 ml
Activated Carbon1 teaspoon
Baking yeast1 little bag
Cream500 g
Flour200 g
Liquid fresh Cream1lt
Potato starch100 g
Powdered sugar1 tablespoon
Seed oil200 g
Sugar250 g
Vanilla powder1 little bag

Beat the eggs and the sugar in a kneader. Gradually add flour, active carbon (to give it a black colour), potato starch, yeast and vanilla powder. Blend bottom-up while adding seed oil. Pour the  mixture in a sac-a-poche and fill some muffin molds at 2/3 of their capacity. Bake for 20 minutes at 170°.
To prepare the Tomato cream, whip the cream and Pomì Tomato Juice in a bowl with an electric whisker, adding also the powdered sugar. Make sure the ingredients are very cold, in order to gain an extra-frothy and compact cream.
Let it rest in the fridge for 10 minutes, then decorate the cupcakes with it, using the sac-a-poche again.