210 min Easy

Recommended product

Recommended product

It has a homemade feel, reminding of the authentic pleasure of the rural recipes because it maintains all the characteristics of fresh tomatoes, including peel and seeds. The unique and typically homemade texture of fresh tomatoes, roasted, peeled and strained leaving a delicious and very fine pulp great for sauces, pizzas and bruschette or as a base for more traditional recipes. Store up to 5 days in the fridge after opening. 

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210 min
Time
Easy
Difficulty
Ingredients for 4 people
Ingredients
Rustica tomato sauce 24.7oz 8,46 oz
Beef21,1 oz
Cardamom4
Courgettes3,5 oz
Curry powder0,7 oz
Onion2,1 oz
Pepper2,8 oz
Purple carrots3,5 oz
Saltto taste
Stale bread3,5 oz
Water0.5 l
Preparation
  1. Roughly chop the beef and sauté on a high flame.
  2. In the meantime, roughly chop the carrots, courgettes, onion and pepper.
  3. Place all the ingredients in a pot, add some salt, cardamom, curry powder, the Rustica tomato sauce, water and simmer on a low flame for 3 hours.
  4. After cooking, add the stale, finely diced bread and leave to rest for 15 minutes.
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