210 min 
Easy 
Ingredients (4 people)
- Beef 21,1 oz
- Cardamom 4
- Courgettes 3,5 oz
- Curry powder 0,7 oz
- Onion 2,1 oz
- Pepper 2,8 oz
- Purple carrots 3,5 oz
- Salt to taste
- Stale bread 3,5 oz
- Water 0.5 l
Preparation
- Roughly chop the beef and sauté on a high flame.
- In the meantime, roughly chop the carrots, courgettes, onion and pepper.
- Place all the ingredients in a pot, add some salt, cardamom, curry powder, the Rustica tomato sauce, water and simmer on a low flame for 3 hours.
- After cooking, add the stale, finely diced bread and leave to rest for 15 minutes.
