15 min Easy

Recommended product

Recommended product

Finely chopped tomatoes 26.6oz

14 oz.

Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, delicious sauces and pizza.

EXPLORE
15 min
Preparation time
Easy
Difficulty
Ingredients for 4 people
Finely chopped tomatoes 26.6oz14 oz.
Black olives20
Capers2 tablespoons
Extra-virgin olive oilto taste
Garlic1 clove
Hot chili pepper1
Parsleyto taste
Saltto taste
Tuna in oil11 oz.
Preparation

Heat quite a bit of extra virgin olive oil in a pan.
Add a clove of garlic, the chili pepper, chopped parsley and sauté.
When the oil sizzles in lively, add Pomì Finely Chopped Tomatoes. Let the sauce thicken.

At half cooking, remove the clove of garlic and combine the capers and olives.
A couple of minutes before turning off the heat, add the tuna and let it flavor. Add salt to taste.
Chop the fresh parsley and add it at the very end.

RECIPES

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