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Bucatini in pink sauce and curried brown shrimps

Easy

Bucatini in pink sauce and curried brown shrimps

20
min

Bucatini in pink sauce and curried brown shrimps

Difficulty: Easy

Preparation time: 20 min

Doses (4 people)

  • Ingredients
    • Black pepper to taste
    • Brown shrimps 12
    • Bucatini pasta 14 oz.
    • Cooking cream ½ cup
    • Curry to taste
    • Extra-virgin olive oil to taste
    • Onion ½
    • Salt to taste

For this recipe we used:

Organic Strained Tomatoes
1.3 cups

Preparation

As the water boils, chop the onion and sauté it in a pan with a hint of extra-virgin olive oil.
Add the brown shrimps (previously cleaned) and sear them for 30/40 seconds, then sprinkle with curry and let it season for a few seconds. At this point add the cooking cream together with Pomì Organic Strained Tomatoes and let it cook for 10 minutes.
Add salt and pepper as desired. Dress the cooked bucatini and serve.