15 min Easy
Recommended product
It has a homemade feel, reminding of the authentic pleasure of the rural recipes because it maintains all the characteristics of fresh tomatoes, including peel and seeds. The unique and typically homemade texture of fresh tomatoes, roasted, peeled and strained leaving a delicious and very fine pulp great for sauces, pizzas and bruschette or as a base for more traditional recipes. Store up to 5 days in the fridge after opening.
Ingredients for 2 people
| Ingredients | |
|---|---|
| Rustica tomato sauce 24.7oz | 4.2 oz |
| Aromatic herbs | to taste |
| Capers in salt | to taste |
| Cow's milk mozzarella | 1 |
| Parmesan cheese | 40 gr |
| Stale bread | 4 slice |
| Taggiasche olives | to taste |
Preparation
- Cut the stale bread into slices, place inside an oven dish lined with baking paper.
- Top each slice with ingredients in the following order: Rustica tomato sauce, parmesan cheese, sliced mozzarella, rinsed capers and taggiasche olives.
- Place inside an oven preheated to 200°C for 8 minutes, garnish with a sprinkling of parmesan cheese and fresh aromatic herbs.
