15 min 
Easy 
Ingredients (2 people)
- Aromatic herbs to taste
- Capers in salt to taste
- Cow's milk mozzarella 1
- Parmesan cheese 40 gr
- Stale bread 4 slice
- Taggiasche olives to taste
Preparation
- Cut the stale bread into slices, place inside an oven dish lined with baking paper.
- Top each slice with ingredients in the following order: Rustica tomato sauce, parmesan cheese, sliced mozzarella, rinsed capers and taggiasche olives.
- Place inside an oven preheated to 200°C for 8 minutes, garnish with a sprinkling of parmesan cheese and fresh aromatic herbs.
