Pomì chopped tomatoes have a single ingredient: fresh tomatoes ripened under the sun, cut in delicious chunks and packaged on location to bring to the table an inimitable taste. An excellent ingredient to exalt the taste of Pasta Sauces and many simply recipes. Chopped tomatoes are perfect for recipes that call for diced tomatos! Store up to 5days in the fridge after opening. How is it made? The tomatoes are washed, peeled, chopped and mixed with a lightly concentrated tomato juice. The product is then thermally pasteurized and aseptically filled in our signature carton boxes. The product is exclusively made of Italian tomatoes from our farmers. Chopped tomatoes contain visible seeds and peels.
Ingredients for 4 people
|Chopped Tomatoes 26.6oz||7,05 oz|
|Champignon mushrooms||3,5 oz|
|Chickpea Flour||9 oz|
|Corn seed oil||3 tablespoons|
|Extra Virgin olive Oil (EVO)||4 tablespoons|
|Extra Virgin Olive oil (EVO)||as required|
Pour the chickpea flour in a bowl and gradually incorporate water.
Blend with a whisk (avoiding lumps) until you obtain a liquid, velvet batter and remove the froth with a skimmer.
Let it rest at room temperature for 6/8 hours, often stirring and removing the froth; after 4 hours add EVO oil and blend again. After 8 hours the batter is ready to be cooked so season to taste.
Pre-heat the oven at 200°, grease a shallow oven- tray with 3 spoons of corn seed oil and pour the mixture in it. Bake for about 25 minutes. Once golden and crunchy on its surface, the chickpea Pancake is ready.
To prepare the Vegetables Red Caponata dice the vegetables and cook them separately. Once ready, place them together in a casserole with salt and pepper as desired.
Add Pomì chopped tomatoes and cook over medium heat until it turns to a nice dark-red colour. Season to taste. Serve the Caponata together with square-cut chickpea Pancakes.