Authentic Italian ingredients always make the BEST Italian dishes. That’s why our 100% genuine Italian tomatoes are always the best choice for the classics like Lasagne!

Directions:

1. For the ragù, start by finely chopping celery, carrot and onion, then brown them in a pan with some extra virgin oil and garlic.

2. When golden add the minced meat and brown.

3. Add salt, pepper, bay leaf, thyme and the wine; simmer and reduce.

4. Now add the beef broth and Pomì Strained Tomatoes ; simmer on a low flame for 2 and a half hours.

5. Then prepare the béchamel sauce by heating the milk in a pan and melting the butter in another while stirring in the flour, on a low flame.

6. Bring the milk in the pan to the boil, pour into the pan with the butter and flour, then whisk briskly while adding the salt, pepper and nutmeg.

7. Assemble the lasagne in a tray, alternating layers of ragù, béchamel sauce, pasta sheets and grated Parmigiano; repeat four times.

8. Bake in the oven for 25 minutes at 356°